Down Home With the Neelys
Tennessee-based barbeque restaurateurs, Pat and Gina Neely, share step-by-step cooking secrets from their well-known restaurant dishes along with family recipes.
- Airdates: 2007 - present
- Network:
Tennessee-based barbeque restaurateurs, Pat and Gina Neely, share step-by-step cooking secrets from their well-known restaurant dishes along with family recipes.
Oven-fried chicken, collard greens with dirty rice, and a rustic apple tart are made.
Beef-and-pork chili, served with spicy corn bread and Memphis mud pie.
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