4 Chefs Compete
- Season 6
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# Title Time Description 12 4 Chefs Compete 43:12 The final four chefs cook for 80 hungry kids. 
11 5 Chefs Compete 43:12 The chefs are judged on the presentation of their dishes. ...
- Season 5
-
# Title Time Description 16 Winner 00:00 Chef Ramsay offers the final two chefs some encouraging w ...
15 2 Chefs Compete 00:00 The final two chefs face off to impress Chef Ramsay.
14 3 Chefs Compete 00:00 The final 3 chefs are challenged with feeding 100 diners. ...
13 4 Chefs Compete 00:00 After Chef Ramsay prepares three delicious dishes for the ...
12 5 Chefs Compete 00:00 The chefs get a taste of the good life.
11 6 Chefs Compete 00:00 Tensions run high when the remaining chefs combine into o ...
10 7 Chefs Compete 00:00 The teams get crabby with their dishes.
9 9 Chefs Compete 00:00 Chef Ramsay challenges the teams with a taste test, and c ...
8 10 Chefs Compete 00:00 Chef Ramsay challenges the teams to turn leftovers into s ...
7 11 Chefs Compete 00:00 Hell¿s Kitchen hosts a bar mitzvah, and the teams stru ...
6 12 Chefs Compete 00:00 After sending the chefs to an Asian market, Chef Ramsay c ...
5 13 Chefs Compete 00:00 The teams get a quick lesson about real teamwork when 50 ...
4 14 Chefs Compete 00:00 Chef Ramsay wants to make sure the chefs know their beef, ...
3 15 Chefs Compete 00:00 Tempers flare as both teams struggle to provide the best ...
1 16 Chefs Compete 00:00 Sixteen new contestants step into the restaurant for the ...
- Season 3
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# Title Time Description 13 Plans 01:24 Rock and Bonnie take different approaches to planning the ...
5 Bonnie v. Josh 01:39 Bonnie and Josh compete in a blindfolded taste test.
4 Consistency 00:54 It's the men vs. the women in a breakfast battle.
2 Snapper 00:18 Seriously, where in the f*** is the snapper?
2 How Not To Fry An Egg 01:08 Also, how not to get along with people.
2 Seriously! Aaron! 00:42 Chicken and snot? No thanks.
| Title | Time | Description | |
|---|---|---|---|
| Bread Is A Staple | 00:00 |
Make the oven go faster, Andy!
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| Not Enough | 00:00 |
Firefighters love their chicken.
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| On Your Toes | 00:00 |
Making those Vanppetizers.
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| Too Much Oil | 00:00 |
Leave me alone, even when I'm wrong.
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| The Confrontation | 00:00 |
A tough-talking New Yorker that wants to fight everybody? Where did they find th...
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| Deer in the Headlights | 00:00 |
The food is undercooked and Gordon is not happy about it.
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| Here We Go Again | 00:00 |
Gordon tells the chefs to cook him their signature dishes.
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| Season 6 | 00:00 |
Take a look at what's coming in Season 6 of Hell's Kitchen.
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| You Got a Fork? | 00:00 |
Gordon and Joseph have words over Joseph's dish.
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| Tequila | 00:00 |
Amanda wants to do tequila shots with Gordon.
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| Women Power | 00:00 |
This is his _____ dream and he's the _____ man.
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| Like, Try | 00:00 |
Nobody believes in anything or anybody.
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| How You Feeling? | 00:00 |
He's proud of both of them. Soon, he'll be proud of one of them.
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| A Dream Into Reality | 00:00 |
Once again, it's time for the final two to design their own places.
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| Atlantic City | 00:00 |
Mom and dad?
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| Last And Final Test | 00:00 |
Before the actual final test, of course.
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| Running The Pass | 00:00 |
He flounders every night back home.
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| Run Your Brigade | 00:00 |
Run the brigade, assertive panties, other metaphors.
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| Squash For Carrot | 00:00 |
Squash and carrots do not taste alike. They do like alike.
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| Paula! Pass! | 00:00 |
Time to show you can rule the roost.
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| That's Called Bland | 00:00 |
Chef Ramsay deems Ben's risotto bland.
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| Two Spaghetti, Two Scallops | 00:00 |
Ben needs to get the order right.
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| Crucial Station | 00:00 |
Andrea's working the meat station, the crucial station.
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| Risotto! | 00:00 |
Ben's risotto passes the Ramsay test.
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| Sounds Like A Team | 00:00 |
And works like a team.
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| Raw Scallop | 00:00 |
She literally cannot take the heat.
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| Speed Up | 00:00 |
A good leader goes down with the team.
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| What's Going? | 00:00 |
What's going? Who can say?
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| Bloody Drumstick | 00:00 |
A nice medium rare piece of chicken.
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| Greasy Potatoes | 00:00 |
Cold pan equals greasy food.
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| Li'l Scallops | 00:00 |
Get this. Smaller food cooks faster.
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| Undercooked | 00:00 |
Gotta par-cook that gratin dauphinoise!
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| Shell On The Plate | 00:00 |
Wanted the diner to experience the intense aggravation of cracking crab shells.
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| Same Thing | 00:00 |
This move never, ever works.
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| Salty | 00:00 |
He's a solider. Ironically, Roman soldiers were paid in salt. That's whe...
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| Baby Gordon | 00:00 |
It started at an early age.
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| No Dressing | 00:00 |
One with, one without. Not two with.
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| More Mushrooms | 00:00 |
Andrea tensely tells us she just needs to relax.
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| Pittsburgh Rare | 00:00 |
It's a not a carpaccio, man.
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| Out of Order | 00:00 |
He's fast. Maybe a little too fast.
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| Your Cloth's On Fire | 00:00 |
Please cook the shrimp and not the towels, thank you.
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| Photo Shoot | 00:00 |
It's not just yelling and cooking.
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| Where's The Risotto? | 00:00 |
In her defense, garlic burns in about 45 seconds.
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| 90-Minute Apps | 00:00 |
Spaghetti lobster, hold the lobster.
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| Charred Fish | 00:00 |
Arctic Char, good. Charred salmon, bad.
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| Again, No Experience | 00:00 |
What makes people think Hell's Kitchen should be their first restaurant job?...
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| The Pretty Duck | 00:00 |
First impressions, nice.
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| No Line Experience | 00:00 |
Maybe the earliest walkout in Hell's Kitchen history.
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| Whose Diapers? | 00:00 |
Once again, that name is COE-leen.
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| Prepping For The Future | 00:34 |
Dear Chef, Jen is a cook. Sincerely, Gordon Ramsay.
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| Chervil And Tarragon | 00:21 |
Dear Chef, Matt is probably mentally unstable. Sincerely, Gordon Ramsay.
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| Practice Yelling | 00:15 |
Petrozza might have a future in this yelling thing.
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| From Three To Two | 00:29 |
Christina and Petrozza should prepare to be stabbed in the back.
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| Another Hell's Kitchen Tradition | 00:15 |
The annual running of the hot plate.
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| Something Is Happening | 00:18 |
Christina is three seconds from a total breakdown.
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| The Mother Of All Challenges | 00:57 |
Get it? Mother? See, these pregnant ladies are about to walk in.
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| Working Like A Pig | 00:55 |
In Petrozza's defense, it is very hard to throw things in a garbage can.
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| Slid Past...For A Bit | 01:12 |
But forget the John Dory, look at the size of that prawn!
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| This Is Crazy | 01:02 |
He's right, that is crazy.
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| Numbers Are So Confusing | 00:27 |
Just cook ten of everything and throw out the extras!
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| Cheef or Bicken? | 00:36 |
Yes, Christina, after hundreds of years of people trying other ways, you finally...
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| Bandanna Man! | 00:16 |
Just a quick bite, chef.
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| Beef In The Oven | 00:52 |
The beef was in the oven, but it won't be on the table.
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| Goldilocks And The Three Filets | 00:54 |
This filet is too big! This filet is too small! But this one is just right!
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| Keep The Tip | 01:20 |
This gives a new meaning to...wait for it...chicken fingers!
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| I'm Not Afraid Of Anyone | 01:11 |
Sounds like he should be afraid of his new teammates.
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| Blind Taste Test | 01:25 |
The Hell's Kitchen tradition that's also a fun party game.
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| Vegetarians Unite! | 01:34 |
So it seems like these soy-based fake meats can fool people!
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| Is This Cooked? | 00:48 |
The steak is undercooked, the fish is overcooked. That's quite a combo.
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| Sparklicious | 00:54 |
It'll be fun when she goes to college and has to do laundry for the first ti...
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| Sweet 16 | 00:39 |
There's a place in the Farmer's Market that has the best donuts in town....
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| These Red Things | 00:45 |
It is a very good thing to tell teenagers they are important and their opinions ...
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| Delivery Boy | 00:37 |
Man, Ben, if you've never been to L.A., do not take that little cart on the ...
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| Falling Apart | 00:54 |
Making fun of Louross' emotional outburst is sure to foster team chemistry.
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| Ordinary To Extraordinary | 00:37 |
If you eat $200 worth of truffles in one sitting, you are a straight up gourmand...
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| Lack of Communication | 00:33 |
Lack of communication and also a lack of success.
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| Crank That Pasta | 01:38 |
Just a reminder: Matt is a culinarian.
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| Hot Plate | 00:26 |
Little tip, future cooks. Don't leave hot plates sitting on the edge of a co...
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| Men Are Disgusting | 01:15 |
Oh man. Oh dear. Nothing worse than a spit cup. Nothing worse on Earth.
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| Hey, You Guys | 01:08 |
Principal Ramsay calls his students back to the kitchen.
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| Gonna Get In The Hot Tub | 00:41 |
Hello. Do you like my body? Do you like my overalls?
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| Break It Down | 00:51 |
Breasts, thighs, wings and legs...carve up all but the eggs!
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| Waste Not Want Not | 01:14 |
The annual Hell's Kitchen Dumpster dive.
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| Kitchen Nightmares vs. Hell's Kitch... | 02:40 |
Chef Ramsay talks about his two shows.
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| Culinarian? | 00:32 |
Matt knows what Gordon wants. Two circles of food, caviar and white chocolate.
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| Executive Producer - Kent Weed | 02:58 |
A thorough tour of the Hell's Kitchen complex.
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| Tall Toque | 00:57 |
Little bit of a Napoleon complex, no?
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| That Does Not Look Good | 01:06 |
Petrozza doesn't have a specialty. He can cook anything. Like a hen in a pum...
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| Nice Salary | 00:39 |
Just a head's up. Gordon fired his New York head chef after a bad review.
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| Control Freak? | 00:37 |
No muppets, no donkeys need apply.
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| The Engine Room | 02:29 |
Gordon practically quivers when discussing the kitchen.
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| Matt's Ears Are Burning | 00:33 |
That sounds really strong. And really terrible.
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| Broken Promises | 03:37 |
A preview of season three.
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| One Versus Two | 01:25 |
Things went up another level in season two.
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| Jean Phillipe | 01:20 |
Jean Phillipe realizes Hell's Kitchen is tough on everybody.
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| Interview - Larry | 01:39 |
Larry paved the way for Aaron to also go out with a medical malady.
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| Interview - Maribel | 02:06 |
Burns, cuts, pain...Maribel will take it.
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| Interview - Rachel | 01:51 |
Rachel sure did mess up a lot, didn't she?
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| Interview - Keith | 02:04 |
You need somebody to grill a steak, here's Keith. You need somebody to finis...
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| Interview - Polly | 01:56 |
Polly did not last very long.
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| Interview - Sara | 02:19 |
Hi, I'm Sara and I'm incredibly sneaky.
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| Interview - Giacomo | 02:40 |
Giacomo has been rock and rolling in Texas.
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| Interview - Gabe | 01:34 |
Gabe had six months of culinary school and not nearly that much time in Hell'...
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| Rock on Josh | 01:28 |
Rock politely tiptoes around Josh's inability to fry a crabcake.
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| Okay, Let's Do That | 02:23 |
Rock and Bonnie have different design styles.
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| Things Gordon Likes | 01:02 |
Things Gordon Likes: Simple food, men not wearing ties and America.
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| Opening in New York | 02:06 |
Chef Ramsay talks about opening his restaurant in New York.
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| Bad Lamb | 01:14 |
Josh overcooks the lamb.
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| Delta Force | 00:56 |
The kitchen commandos go on the attack.
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| Not Enough | 01:07 |
There sauce isn't to Chef Ramsay's liking.
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| Not Getting Through | 01:12 |
Josh screws up. Ramsay yells.
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| Culinary Histories | 01:40 |
The contestants talk about their culinary backgrounds.
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| Young and Fresh | 01:15 |
The contestants talk about their prospects for winning Hell's Kitchen.
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| The Tao of Gordon | 01:43 |
The contestant talk about how they'll deal with Gordon Ramsay.
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| Hopes and Dreams | 01:01 |
Most hopes and dreams end up dashed on the rocks.
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| My Pet Snake | 02:01 |
The contestants talk about Vinnie's pet snake.
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| Tears | 00:43 |
Julia gets emotional.
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| Blanch It! | 00:38 |
Sometimes you just gotta blanch it.
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| The Final Two | 01:01 |
The sweet side of Ramsay only comes out backstage.
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| Vegetarian Chicken | 01:50 |
One surefire way to screw up a vegetarian dish is to put meat in it.
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| Dish of the Week - Seared Tuna Loin | 04:29 |
Sous chef Scott coats some tuna loin in herbs and sears it up.
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| Aaron Breaks Down | 00:56 |
Aaron gets dizzy. Chef Ramsay gets angry.
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| It's Like Having A Lettuce In Your ... | 03:26 |
An interview of the head chef of Hell's Kitchen.
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| Melissa Causes Problems - Part 2 | 05:38 |
Three of Gordon Ramsay's contestants argue.
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| How To Not Make Carbonara | 03:46 |
Cooking lessons first. Fashion lessons to follow.
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| They'd Better Not Blow It For Rock | 00:30 |
Sous Chef Scott motivates the contestants.
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| Dish of the Week - Pan-Roasted Salmon | 06:56 |
Sous chef Scott teaches us a foolproof dish with salmon, pancetta, chorizo, bean...
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| Dish of the Week - Poached and Seared Ch... | 11:44 |
Poached and seared chicken with braised leeks, gem lettuce and chervil jus.
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| Vinnie | 00:21 |
Getting Vinnie to listen.
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| Snork | 00:46 |
Bonnie makes notes while Rock snores.
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| Scott Is Steaming | 00:53 |
The difference between "One more minute" and "One more real minut...
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| MaryAnn and Scott | 00:55 |
Even the sous chefs learn from Chef Ramsay.
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| Whistling | 00:36 |
The chef asks one of his employees not to whistle.
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| Dish of the Week - Muscovy Duck Breast | 07:08 |
Sous chef Scott whips up a muscovy duck breast with braised cabbage, golden rais...
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| Pepper | 01:52 |
There's too much pepper in the soup and the chef freaks out.
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| Chef's Aside | 01:06 |
The chef addresses a member of his team as diners sample the contestants' di...
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| Dish of the Week - Vanilla Rice Pudding | 04:50 |
Sous chef Scott makes some vanilla rice pudding with macerated berries.
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| Pain Leads To Cooking | 04:44 |
Chef Gordon Ramsay shares his personal history and insights.
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| Glamor and Garbage | 03:24 |
The women have a glamorous photo shoot while the men sort the recycling.
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| Dish of the Week - Lobster Spaghetti | 06:51 |
Scott shows us how to make Gordon's famous lobster spaghetti.
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| Oh Dang! Kasumis? | 02:58 |
Bonnie has a present for Jen and Rock.
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| Dish of the Week - Exotic Fruit Flambe | 06:05 |
Sous Chef Scott makes a tropical fruit flambe dessert.
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| Let Me Finish | 00:49 |
The chef tells off one of his employees.
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| Dish of the Week - Porcini Lasagna | 03:44 |
Scott shows us how to bake a nice individual-sized porcini lasagna.
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| Lousy Lunch | 00:38 |
Rock is disappointed with his lunch.
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| Dish of the Week - Bacon-Wrapped Scallop... | 07:53 |
Scott teaches us that wrapping a scallop in bacon is the surest way to score a c...
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| Slow For A Man | 03:39 |
Josh can cook a chicken breast!
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| Dish of the Week - Roasted Lamb | 07:07 |
Sous chef Scott pan roasts a rack of lamb with various tasty accompaniments.
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| Dish of the Week - Dungeness Crab Risott... | 05:49 |
Scott makes the Hell's Kitchen classic, crab risotto.
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| Where's The Booth? | 00:41 |
Rock runs into a snag with the renovations.
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| Bad Crab | 03:15 |
The chef finds some bad crab.
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| Communicate! | 00:36 |
Bonnie is a little disappointed in her team.
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| Dish of the Week - Pink Peppercorn-Crust... | 05:57 |
Scott wraps a filet with pancetta, crusts it with peppercorns and coats it in a ...
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| Shopping Spree | 00:45 |
Jen makes a generous gesture.
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| Communication | 00:25 |
The chef isn't taking any attitude from anybody tonight.
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| Verbal Abuse | 00:37 |
Chef Gordon Ramsey verbally abuses the contestants.
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| Dish of the Week - Chicken Roulade With ... | 06:03 |
Scott shows us how to make a chicken roulade with prosciutto and goat cheese.
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| The Big Day | 01:39 |
Maitre d', Jean Philippe Susilovic, on how a reception is actually easier an...
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| The Girls Take a Break | 00:46 |
Group hugs all around.
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| Dish of the Week - Filet and Scallop Sur... | 11:37 |
Season One champ Michael teaches us how to make his modern surf and turf.
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| Dish of the Week - Seared Foie Gras | 05:01 |
Sous chef Scott takes us to France with seared foie gras and toasted brioche.
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| A Toast! | 00:25 |
The groom thanks Gordon Ramsay.
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| Rubber Scallops | 00:27 |
Chef Ramsay tells off Aaron for his badly cooked scallops.
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| Melissa Causes Problems | 08:32 |
There's tension among the women contestants.
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| Dish of the Week - White Chocolate and C... | 03:31 |
Scott teaches us how to make white chocolate and coconut panna cotta.
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