Head Chef Gordon Ramsay revisits the kitchens of six restaurants that were once on the verge of disaster.
A year ago, businesses visited by Gordon, were about to close their doors due to rough financial times. Chef Ramsay stepped in to make some immediate changes, such as dramatic face-lifts, altered menus and decor. Now, chef Ramsey is checking on the changes he made to each establishment, in hopes that they have cleaned up their act.
Gordon Ramsay visits the Handlebar Restaurant and Lounge in Mt. Sinai, NY, with the hope of helping a couple serve good food to good people. Owners Bill and Carolyn LeRoy seem to be delusional when it comes to their outdated decor and head chef's lack of know how.
Gordon Ramsay visits Giuseppi's, an Italian restaurant in Macomb Township, MI that's absolutely terrible. A father and son run the kitchen and are constantly at each other's throat. With the kitchen in constant chaos, the lack of clientèle and other imperfections, this family may need to close their doors forever. Gordon orders the father-son team to have a cook-off, and the winner's dish becomes a specia…more
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant, that's a half-million dollars in debt. When Chef Ramsay confronts Anthony it leads to a confrontation and Chef Ramsay walking out on the project.
Black Pearl, a seafood restaurant in New York, NY, struggles to get out of debt. In the end, owner David still doesn't believe in any of the changes Gordon has tried to instill, which leads to a fight.
Chef Gordon Ramsay visits Trobiano s, an Italian restaurant that is a half-million dollars in debt; during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help; one of the owners is resistant to change and questions every move Gordon makes.
J Willy's Bar & Grille in South Bend, IN, is $1.2 million in debt and has contacted Chef Ramsay in hopes that he can help give them get a fresh start.
Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in; a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
Chef Ramsay visits Jack's Waterfront in St. Clair Shores, MI, to help three local body builders that have recently taken over the establishment. However, things get crazy between Chef Ramsay and the general manager, who seems to care more about drinking than keeping the restaurant in business.
Hannah & Mason's, a French bistro in the quaint little town of Cranbury, NJ, seeks the help of Chef Ramsey. However, during Valentine's Day dinner service, Gordon stumbles upon the most disgusting thing he has ever seen in a kitchen cooler.
A family-run Mexican eatery in West Nyack, NY, is in financial trouble. The family needs chef Ramsay's help to get their business back. When Gordon arrives and finds terrible conditions, he shuts the restaurant down before they even talk about change.
Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay s help; when Gordon criticizes the food, Sammy s temper flares out of control.
The owner of Sabatiello's in Stamford, CT, is in debt. He calls on Chef Ramsay to help. But when Gordon starts criticizing the food, the owner shuts the restaurant down himself.
Sante La Brea considers itself a place for healthy food in a fun atmosphere. However, Chef Ramsay considers the business, a place with spoiled ingredients, fake seafood and a lack of customers. The staff is disrespectful to owner Dean, and doesn't listen to anything he says. Gordon teaches Dean how to lead, but when things get heated, the cops come, leaving everyone speechless.
Chef Ramsay visits Cafe 36 in La Grange, IL, where husband and wife Terry and Carol are in desperate need of some serious help. With a lack of clientele and a head chef who doesn't care about quality, the couple's dream restaurant is now losing money.
Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.
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