1. Beignets at Cafe de MondeCafe du Monde has been a part of the New Orleans landscape since 1862, and many of the city's residents like to start their day with a beignet donut and a cup of coffee at this beloved landmark. It would be interesting to have the Season 11 contestants try their hand at making their own signature beignet. Instead of plain dough topped with powdered sugar, the chefs could create savory, spicy, or exotic flavor combinations to prove their skill.
2. A Yaka Mein ChallengeYaka Mein is a uniquely New Orleans type of street food, featuring beef, noodles, eggs, and scallions in a seasoned broth. It would be fascinating to see the chefs set up their own New Orleans-Chinese fusion food stalls. Who knows? The chefs might just create the next fusion cuisine sensation by blending Creole flavors and Asian techniques.
3. Po' Boy ChallengeEven the most humble of sandwiches can be a truly satisfying, nourishing meal. The Po' Boy is the reigning sandwich type in New Orleans and is usually stuffed with either roast beef or some type of fried seafood. The sandwich is so beloved, there's an annual Po' Boy festival that celebrates the dish. If the "Top Chef" crew's timing is right, the contestants could compete in this festival!
4. A Special Emeril ChallengeYou can't visit New Orleans without having a challenge related to "Top Chef" judge Emeril Lagasse. The chefs should have to work the line at one of Emeril's restaurants to prove their mettle. It's always nice to see Emeril stop by on "Top Chef," and he would be a great judge of authenticity and skill.
5. A Creole and Cajun ChallengeMost people use the terms Creole and Cajun interchangeably. "Top Chef" could do viewers a favor with a challenge that forces the chefs to distinguish between the two. It would be a fun teaching moment for the folks at home and a tricky challenge for the contestants.
- Arts & Entertainment
- Society & Culture
- New Orleans
- Top Chef