Paula Deen is the owner of Lady and Sons Restaurant in Savannah, Georgia. A southern chef, Paula shares her recipes for comfort foods such as pot roast, pecan pie, and pork chops. Paula discusses the process of meal preparation and presentation, and even table settings.
Brie en croûte and peanut-butter glazed ham are served at an engagement brunch for Paula s brother Bubba and his fiancée Dawn.
A seafood feast is made. Included: a crab martini; bouillabaisse; a wild-rice-and-oyster casserole.
“ My WHOLE family watches Paula's show…”
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