Paula Deen is the owner of Lady and Sons Restaurant in Savannah, Georgia. A southern chef, Paula shares her recipes for comfort foods such as pot roast, pecan pie, and pork chops. Paula discusses the process of meal preparation and presentation, and even table settings.
Included: nutty orange coffee cake; Benedictine sandwiches; and “eggs in a nest.”
One-pot recipes are featured.
“ Paula Deen rocks. I want to be a chef an…”
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