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6 Chefs Compete
Episode 15, Season 11| Length: 1:00:00| Air Date: 06-13-2013Chef Ramsay tests the remaining six contestants' ability to communicate and work in sync during a three entree relay race. Each team will have 30 minutes to prepare three dishes with one chef in the kitchen at a time. The winning team enjoys a helicopter tour and an exquisite caviar tasting, while the losing team is punished with backbreaking work peeling potatoes. Later, both teams please Chef Ramsay during dinner service, but with coveted black jackets at stake, one more chef must go home for good. less
Chef Ramsay tests the remaining six contestants' ability to communicate and work in sync during a three entree relay race. Each team will have 30 minutes to prepare three dishes with one chef in the kitchen at a time. The winning team enjoys a helicopter … more
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James Lukanik
Scott Leibfried
About The Show
Reality series in which renowned tempestuous chef Gordon Ramsay puts twelve contestants through the ringer in all areas of restaurant management and elegant dining, working off of a trademark penchant for professionalism and a short fuse as he sizes up whether each one has that special gift with food and people needed to open up a successful restaurant of their own.
Reality series in which renowned tempestuous chef Gordon Ramsay puts twelve contestants through the ringer in all areas of restaurant management and elegant dining, working off of a trademark penchant for …
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USER REVIEWS
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I love this show, funny but he reminds me of being in kitchen with my mom!! [tj r.i.p] she did'nt play either. …more»
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Seriously - where did they find this 'family'? Why did the qualify for a freebie - not shocked, but come …more»
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This has been the worst HK ever! That being said, I can't stop watching to see who wins. The reason I feelit's …more»
4.652688Hell's Kitchen (Fox) | Episode guide and videos - Yahoo! TVReality series in which renowned tempestuous chef Gordon Ramsay puts twelve contestants through the ringer in all areas of restaurant management and elegant dining, working off of a trademark penchant for professionalism and a short fuse as he sizes up whether each one has that special gift with food and people needed to open up a successful restaurant of their own.
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