Ten finalists are given their first challenge. The finalists are to cater a press party for Food Network’s 16th anniversary in two separate teams. One finalist is eliminated.
The nine remaining finalists are challenged to create a “Recipe for Men” for Esquire magazine using ingredients typically found in an Esquire man's pantry. In the next challenge, the finalists are randomly assigned a holiday and must prepare a dish that represents their holiday in an innovative way. The winner will be featured in Good Housekeeping’s July issue and the loser will face elimination.
The eight finalists are paired into teams of two and challenged to create a lavish dinner for Ina Garten and her friends. Another finalist is eliminated.
The seven remaining finalists are challenged to create their own version of the hamburger for judge Bobby Flay. Later, the finalists are challenged to create a signature American dish using a basket of mystery ingredients. Another finalist is eliminated.
The six remaining finalists are challenged by Rachael Ray to create a kid-friendly dish for a group of children using adult-themed ingredients such as squid and tofu. Later, the finalist’s are paired into teams and challenged to create gourmet adult dishes from typical child dishes and present them to Rachael Ray on her show.
The five remaining finalists are challenged to create a dish for an airport restaurant before they travel on a plane to Miami. For their next challenge, the remaining finalists cater a swanky party for a high-end nightclub. Another finalist is eliminated.
The four remaining finalists are challenged to a live cooking demo which will be given on a Miami morning television show. The finalist’s next challenge is to create a seafood recipe which will be prepared over Red Lobster’s wood grills and served to its guests. The winner will have their dish put on the Red Lobster menu and the losers will face elimination.
The three remaining finalists are challenged to create a three-course meal in three hours for a culinary elite group of twenty people and present a live demo on their dishes.
The two remaining finalists travel to Miami and are challenged to cook for numerous Food Network stars at the South Beach Food & Wine Festival. Afterward, the finalists fly back to New York where a winner is chosen.
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