Top Chef Season 3 Episode Guide
Wednesday at 04:00 pm BRAVO (ch 51)
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First Impressions
Episode 1 Originally aired: June 13, 200715 new up-and-coming chefs arrive in Miami Beach to compete for the title of Top Chef. The Quickfire Challenge challenges the chefs to creat an amuse bouche out of the appetizers that they have been eating ad the Elimination Challenge tasks them to create a unique Surf and Turf dish.
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Sunny Delights
Episode 2 Originally aired: June 20, 2007The contestants are tasked to create a unique dish using Florida citrus fruits for the Quickfire Challenge and have to create an upscale BBQ menu for the Elimination Challenge.
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Family Favorites
Episode 3 Originally aired: June 27, 2007The chefs are challened with catching and cooking their seafood for the Quickfire Challenge and then must update a family favorite dish in a modern, lower cholesterol way for the Elimination Challenge.
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Cooking by Numbers
Episode 4 Originally aired: July 11, 2007The surviving 12 'cheftestants' must create an appetizer that pairs well with a popular mixed drink with the help of guest judge and mixologist Jamie Walker for the Quickfire Challenge. In the Elimination Challenge, guest judge Barton Weiss, joins the dinner table along with members of one of the most prestigious culinary food groups in the world, to critique the chefs' tasting menus.
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Latin Lunch
Episode 5 Originally aired: July 18, 2007For the Quickfire Challenge, the chefs must create a unique course using pre-made pie crust. For the Elimination Challenge, they must create an authentic Latin meal for some of the most renowned Hispanic TV personalities from Telemundo and mun2. Tom Colicchio adds to the pressure with a surprise twist.
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Watch What Happens
Episode 6 Originally aired: July 25, 200716 chefs from the three seasons of the Emmy-nominated series come together in a candid gathering.
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Freezer Burn
Episode 7 Originally aired: August 1, 2007The remaining 10 chefs compete for immunity in the Quickfire Challenge by dentifying ingredients by either sight or taste. Later, the contenders team-up to create pasta inspired entrees that can be frozen and re-heated by the judges.
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Guilty Pleasures
Episode 8 Originally aired: August 8, 2007Under the eye of guest chef Govin Armstrong of Table 8 in Los Angeles, the chefs are tasked to prepare ingredients that can be mixed into Cold Stone Cremery Ice Cream for the Quickfire Challenge. The chefs then think they have the night off but find out that their evening excursion to a club is the Elimination Challenge in disguise, where they are tasked to cook 'late-night bar food' for the patrons in a mobile c…more
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Restaurant Wars
Episode 9 Originally aired: August 15, 2007This episode finds the contestants building their own unique burger for the Quickfire Challenge. They are then split into two teams and tasked with creating their own signature restaurants, both the design of and the menu for the Elimination Challenge. The end results are unique.
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Second Helping
Episode 10 Originally aired: August 22, 2007With no contestants being eliminated in the previous episode, the chefs must re-try their Elimination Challenge and open their own signature restaurants, this time with more dishes.
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Chef Overboard
Episode 11 Originally aired: September 5, 2007The remaining contestants draw knives cooresponding to aisles in a supermarket where they have only $10 to spend on products to create a quick dish for the Quickfire Challenge. For the Elimination Challenge the chefs work as a team to create a spread for a fancy fashion party aboard a yacht.
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Snacks on a Plane
Episode 12 Originally aired: September 12, 2007The remaining contestants are awoken by host Padma Lakshmi where they are tasked to create a unique and tasty breakfast for her using only a few appliances. For the Elimination Challenge they are flown to the Newark Airport and must create a signature dish that can be mass produced and reheated for Executive Class airline passenger consumption.
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Manhattan Project
Episode 13 Originally aired: September 19, 2007Now in New York City, the remaining contestants are tasked to re-create a signature dish of the famed Le Cirque restaurant after all eating it for lunch. For the Elimination Challenge, they are judged by academic deans from the French Culinary Institute on creating a gourmet meal out of three basic ingredients in french cuisine.
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Aspen Finale, Part 1
Episode 14 Originally aired: September 26, 2007The remaining four finalists arrive in Aspen for the Finale. They are tasked to create a signature trout dish while in the wilderness for the Quickfire Challenge and must cook a cowbot themed meal using Elk for the Elimination Challenge.
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Aspen Finale, Part 2
Episode 15 Originally aired: October 3, 2007The final three contestants are challenged to create their 'dream meal' for the Finale. They must create and write their menu in 35 minutes based on the gourmet selection of food provided and then are paired with celebrity chefs who assist them in their preparation. An hour before they are to simultanelously serve their three course meal, they are instructed to make a surprise fourth course and receive help from…more
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